Almond milk

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Last week I noticed that almond milk from Blue Diamond (a sponsor of Regina’s Vegetarian Table) was on sale. I decided to give the chocolate variety a shot.

I must say, I’m impressed. The taste was about the same (and perhaps slightly better) than the chocolate soy milk I’ve tried… more understated, but not watered down. It’s amazing that they’ve managed to get a good taste chocolate milk substitute out of almonds, of all things.

Take a look at the nutritional information.

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