Pasta Fagioli with Cabbage

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I tried another dish this weekend from the Short-Cut Vegetarian cookbook. This one was more successful than the first and is one I plan on revisiting: Pasta Fagioli with Cabbage.

This stew-like dish started with leeks sauted in olive oil, and then boiled with water, vegetable stock powder, Italian herbs, orzo, cabbage, pasta sauce with chunks of vegetables, chickpeas, salt and pepper, basil, balsamic vinegar, and Parmesan cheese. The end result was thick and hearty and quite tasty.

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