Last night I made a mighty fine soy-based pizza (perhaps classified vegan, I’m not sure)…
- Oragnic soy cheese
- Muir Glen organic Italian herb tomato sauce
- Yves’ soy pepperoni
- A dash of organic, first cold pressed olive oil
- (the weak link) Giant brand crust
It was my first shot at a homemade pizza with no dairy… the end result was really quite good. And all the ingredients came from Giant—not a specialty store!